Alfred Street (University of Auckland Store)
Are you sure you want to delete this address?
Working Garde Manger
Spiral bound Edition: 1/2013
Tackling the toughest job in the kitchen, this book explains the vast range of skills and tasks required of the Garde Manger. Divided into sections including charcuterie, forced meats, salads, seafood, poultry, pates, and much more, the chapters provide detailed instructions on the method and
techniques required for the production and presentation of various dishes. Perforated and punched pages allow for ease of use both for the student and the working professional.
...
more
Featured in the June 2013 Creative Enterprises newsletter.
To receive this newsletter regularly please email us with your name and contact details.
Pages : 517
Publisher : CRC Press
Publication date : 2013-01
Subjects: Non-fiction, Science And Technology, Engineering, Hotel & Catering Trades