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White + Wong's : Authentic Asian Fusion Cooking In New Zealand
Hardback Edition: 1
WHITE + WONG'S is a tantalizing array of mouthwatering recipes combining the flavours and spices of Asia.
Asian fusion cooking has become an international sensation over the last few years and WHITE + WONG'S combines the best recipes specifically suited to the palates of New Zealand.
The
highly experienced duo of Al Spary and Russell Gray head up Good Group Hospitality, a leading player in the hospitality industry which in addition to White and Wongs includes Botswana Butchery, Harbourside Ocean Bar Grill and eight other restaurants and bars in Auckland, Christchurch and Queenstown.
Head Chef, Ashish Bhat shares his list of favourite dishes that has made White +Wong's a household name in Asian Fusion Cooking.
Featured in the 1 October 2018 New Zealand newsletter.
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Pages : 175
Publisher : New Holland (NZ)
Publication date : 2018-11-01
Subjects: Non-fiction, Lifestyle, Sport And Leisure