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Understanding Food : Principles And Preparation
Hardback Edition: 6
Understanding Food: Principles and Preparation thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. It is ideal for an undergraduate course that covers the basic elements of food preparation, food service and food science. Contemporary
and comprehensive, the sixth edition of this best-selling text discusses classification, composition, selection, purchasing and storage for a range of traditional food items, and it explores various aspects of food service, including food preparation, meal planning, equipment, food preservation and government regulations. Updated to reflect the 2015-2020 Dietary Guidelines.
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Featured in the March 2018 Medical Newsletter.
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Pages : 704
Publisher : Cengage Learning
Publication date : 2017-10-31
Subjects: Non-fiction, Science And Technology, Engineering, Food & Beverage Technology, Hotel & Catering Trades