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Ultraviolet Light In Food Technology : Principles And Applications
Hardback Edition: 2
UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safetyalong with 6 chapters greatly expanded and updated.
Pages : 344
Publisher : CRC Press
Publication date : 2019-06-06
Subjects: Non-fiction, Science And Technology, Engineering, Food & Beverage Technology