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The Palestinian Table
Hardback Edition: 1
While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In this book, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious,
easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen.
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Featured in the October 2017 Creative Newsletter.
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Pages : 255
Publisher : Phaidon
Publication date : 2017-09-25
Subjects: Non-fiction, Lifestyle, Sport And Leisure, Food And Drink, National & Regional Cuisine