Alfred Street (University of Auckland Store)
Are you sure you want to delete this address?
The New Zealand Chef
Paperback Edition: 5
This 5th edition of The New Zealand Chef continues its focus on providing trainee chefs and their teachers with the knowledge and understanding required to succeed in the world of professional cookery.
There are two important new features in this edition. Firstly, subjects that were previously only available in a separate study guide have been incorporated into this text; secondly, the recipes are now separately available as an online resource.
The 5th edition provides in-depth information on classical techniques and contemporary styles for all levels of chef training, meeting the requirements of both the New Zealand Chef Qualifications Authority (NZQA) framework and those of City & Guilds.
Key features:
Publisher : Edify
Publication date : 2023-01-01
Subjects: Institute, Non-fiction, Lifestyle, Sport And Leisure, New Zealand, Food And Drink, NZ Food And Drink, National & Regional Cuisine, AUT, NorthTec, Hospitality, New Zealand Certificate in Cookery (Level 3), New Zealand Certificate in Cookery (Level 4), Semester 1 - 2024, City Campus, Culture and Society, Hospitality and Tourism, CULN408 - Culinary Fundamentals, CULN409 - Produce to Plate, CULN510 - Professional Culinary Arts