Alfred Street (University of Auckland Store)
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The Kew Gardens Cookbook : A Celebration Of Plants In The Kitchen
Hardback Edition: 1
Organised in six sections, covering leaves, roots and squashes, grains and pulses, fungi, herbs and spices, and fruit and nuts. The book features over 60 delicious and unusual vegetarian recipes from celebrity contributors
Pages : 208
Publisher : Royal Botanic Gardens
Publication date : 2022
Subjects: Non-fiction, Lifestyle, Sport And Leisure, Medicine, Health And Personal Development, Food And Drink, Diet, Fitness And Nutrition, Cookery By Ingredient, Cookery Dishes & Courses, Cooking With Herbs & Spices, General Cookery & Recipes, Health & Wholefood Cookery, Vegan / Vegetarian Cookery, Cookery For Specific Diets & Conditions, Diets & Dieting