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The Handmade Loaf : The Book That Started A Baking Revolution
Paperback Edition: 1
With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf,/i> guides you through the stress-free techniques you need to make and bake great breads at home.
Pages : 192
Publisher : Mitchell Beazley, UK
Publication date : 2017
Subjects: Non-fiction, Published in the UK, Lifestyle, Sport And Leisure, Food And Drink, Industry & Industrial Studies, Baking: Bread, Cakes, Cookies etc