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The Cook's Dictionary Guide : The Ultimate Reference Tool for Chefs and Home Cooks
Hardback Edition: 1
In today's busy world where we are surrounded by advice from TV chefs, celebrities and influencers it is easy to forget the basics of cooking. This practical and accessible guide pulls together all the information which is vital essential for novice and more experienced cooks. From how to cook rice, scramble eggs, make stock and bake a cake and much more besides. The book features those all-important conversion charts to ensure that each recipe is perfect each time.
About the author
Denise Greig is a prolific author and has written an extensive amount of books on a variety of topics. She is also well known for her botanical books such as Ornamental Foliage Plants.
Pages : 272
Publisher : New Holland
Publication date : 2019-01-01
Subjects: Non-fiction, Published in New Zealand, Lifestyle, Sport And Leisure, Food And Drink, General Cookery & Recipes