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The Cook's Apprentice : Tips Techniques And Recipes For New Foodies
Hardback Edition: 1
Stephanie takes you into her kitchen as she explains more than 100 important techniques in straightforward language, discusses the kitchen tools she likes to use, and describes ingredients you might not know- How do I whisk eggs to soft peaks? What does it mean to 'make a well' in dry ingredients? Why should I roast spices? How do I prepare fresh chillies safely? What is 'resting meat' and why should I do it? How do I prepare a mango? What flavours work well together? What is fresh mozzarella? How do I say 'quinoa'?
The Cook's Apprentice gives all you new cooks the inspiration you need for a lifetime of enjoyment in the kitchen.
Pages : 575
Publisher : Lantern Publications
Publication date : 2018-10-01
Subjects: Non-fiction, Reference, Children's / Young Adult Reference, Cooking & Food (Children's / Young Adult)