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The Complete Guide to Baking : Bread, Brioche and Other Gourmet Treats
Hardback Edition: 1
The Complete Guide to Baking gives readers all the technical know-how required to become an expert in the art of baking. Each of the recipes feature a full-colour cross-section illustration, step-by-step photography and a hero image to both inspire the reader and demystify the intricacies of baking bread and other classics.
Pages : 288
Publisher : Hardie Grant Publishing
Publication date : 2017
Subjects: Non-fiction, Published in Australia, Lifestyle, Sport And Leisure, Food And Drink, Baking: Bread, Cakes, Cookies etc