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Smoked : How To Flavour, Cure & Prepare Meat, Seafood, Vegetables, Fruit & More
Paperback Edition: 1RU
Smoking and Southern style barbecuing is hugely popular right now - just throwing a few sausages on the barbecue days are gone and slow cooking with the smoky flavour is very much in. Featuring step by step recipes, sides and deserts.
Author Jeremy Schmid is one of Auckland's leading chefs and is know as the master of sausage and cured meats and in this book he shares this passion.
Publisher : New Holland
Pages : 168
Publication date : 2021-09-01
Subjects: Non-fiction, Published in New Zealand, New Zealand, NZ Food And Drink