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Simple Sous Vide : 200 Modern Recipes Made Easy
Hardback Edition: 1
Easy no-fuss recipes to make delicious sous vide dishes at home.
Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home
cook with a desire for perfectly cooked, scientifically calibrated cuisine.
Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.
Featured in the March 2018 Creative Newsletter.
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Pages : 268
Publisher : St Martin's Press
Publication date : 2018-01-11
Subjects: Non-fiction, Lifestyle, Sport And Leisure