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Saffron : Paku Kowhai
Spiral bound Edition: 1
This 30-page booklet covers the production and promotion of Saffron as an opportunity for Maori, especially those with limited resources. The book includes an introduction to the cultural relationship to saffron and other spices. The booklet was conceived by the late Makuini Chadwick, a founding member of Tahuri Whenua. The collation of information had been mostly completed by the time she passed.
Publisher : Tahuri Whenua
Publication date : 2019
Pages : 30
Subjects: Non-fiction, Published in New Zealand, Māori, Māori Indigenous Knowledge / Mātauranga Māori, Māori Food And Drink / Kai me te inu