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Off-premise Catering Management
Hardback Edition: 3
This newly updated Third Edition includes new content and coverage on "green" practices, current food trends, the latest equipment, website development, and social media marketing. It also features an entirely new chapter on beverage service that includes off-premise bar set-up, contemporary cocktail ingredients, and guidance on selecting the right beers and wines for events. With a wealth of practical forms, schedules, and checklists to illustrate examples and reinforce key concepts,Off-Premise Catering Management Third Edition is an excellent study resource, as well as an on-the-job reference for practicing caterers. Whether you're already in the business or just starting out, this comprehensive, trustworthy guide offers everything you need to succeed.
Pages : 550
Publisher : John Wiley & Sons, Ltd
Publication date : 2013-01-27
Subjects: Non-fiction, Business / Law, Tourism, Hospitality Industry