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Oats in the North Wheat from the South : The History of British Baking Savoury and Sweet
Alfred Street (University of Auckland Store)
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Oats in the North Wheat from the South : The History of British Baking Savoury and Sweet
Hardback Edition: 1
100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.
Pages : 264
Publisher : Murdoch Books
Publication date : 2020-04-15
Subjects: Non-fiction, Published in Australia, Lifestyle, Sport And Leisure, Food And Drink, Baking: Bread, Cakes, Cookies etc, Desserts, National & Regional Cuisine