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Meat Free Mexican
Hardback Edition: 1
While meat and fish are important components of Mexican cooking, more often than not its salads, vegetables and pulses that are the stars. Plant-based Mexican food has so much to offer! From Sweet potato and mushroom tacquitas to a Mexican tetela - a burrito packed with seasonal vegetables, black beans, avocado salsa and cashew crema; and from Tacos loaded with plantains and squash to Fresh corn and black beans with mixed leaves dressed with a tongue tingling lime and chilli salsa, Meat Free Mexican has something tasty-- and vegetarian-- for everyone!
Pages : 256
Publisher : Hodder & Stoughton
Publication date : 2022-09-08
Subjects: Non-fiction, Lifestyle, Sport And Leisure, Food And Drink, Diet, Fitness And Nutrition, General Cookery & Recipes, Health & Wholefood Cookery, Vegan / Vegetarian Cookery, Cookery For Specific Diets & Conditions, Diets & Dieting