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Invention Of Taste : A Cultural Account Of Desire Delight And Disgust In Fashion Food And Art
Hardback Edition: 1
Exploring the many factors that defined the evolution of taste from medieval morals and medicine to social and cultural philosophy, the rise of aesthetics, birth of fashion, branding trends, and luxury worship in the age of mass consumption Luca Vercelloni's ambitious text provides readers with an outstanding introduction to the subject, making it "the" cultural history of taste.
Now available for the first time in English, The Invention of Taste features a new final chapter and a preface by series editor David Howes. Rich in detail and examples, this interdisciplinary work is an important read for students and researchers in sensory studies, philosophy, sociology and cultural studies, as well as gastronomy, fashion, design, and branding.
Pages : 224
Publisher : Bloomsbury Professional
Publication date : 2016-03-01
Subjects: Non-fiction, Humanities, Philosophy, Philosophy: Aesthetics