Alfred Street (University of Auckland Store)
Are you sure you want to delete this address?
In A Jam
Paperback Edition: 1
In a Pickle set us up for a summer of making the most of the fruits of our gardens and the fresh produce available at farmers' markets and in-store. Now, In a Jam arrives just in time for the jam-making season, chock-full of easy-to-make, scrumptious
recipes for jams, jellies, curds, marmalade and cordials, so that you can savour the taste of summer all year round.
...
more
There is also a selection of companion pieces to give you inspiration on how to use your jam other than just on toast!
Packed full of hints, tips and ways to use your preserves, this will be a fabulous addition to anyone's cooking collection.
Recipes include: jams - raspberry and rose water, apricot and vanilla bean, spiced blueberry, strawberry and black pepper; jellies - red currant, pomegranate, mint jelly; curds - passion fruit, lemon, mango; cordials - blackberry and lavender, elderberry, gingerbeer; marmalades - orange, tipsy; companion pieces - crumpets, English muffins, apricot pockets, thumb-print biscuit, cheesecake, almond tart, monkey bread.
Featured in the 11 December 2017 New Zealand / Pasifika Newsletter.
To receive this newsletter regularly please email us with your name and contact details.
Pages : 176
Publisher : Bateman
Publication date : 2017-12-01
Subjects: Non-fiction, New Zealand, NZ Food And Drink