Alfred Street (University of Auckland Store)
Are you sure you want to delete this address?
How to Make Cheese : Learn the Secrets to Successful
Paperback Edition: 1
2023 reprint of this unique resourece. Learn the secrets to successful cheesemaking with cheesemaker, teacher and cheese judge Jean Mansfield to guide you.
Lots of people are put off by what seems to be an expensive and complex hobby, but making delicious gourmet cheese
can be cheap and simple when you know how. You can learn the secrets to successful cheesemaking with this step-by-step guide from an experienced cheesemaker, teacher and judge. Jean Mansfield spends her life carefully guiding beginners to cheesemaking through the little tips and tricks that lead to great cheeses every time. Her first book covers what every would-be cheesemaker needs to know to create masterpiece cheeses in their own kitchen. There's how to get started if you're on a budget, DIY equipment options that are easy to make and inexpensive, plus detailed descriptions of the processes so you can learn how to make cheese successfully, and - if the worst happens - why it went wrong and how to fix it. Plus there's 50 recipes for artisan cheeses, from the very easy - all you need is store-bought creamy milk, a lemon and salt to 30-minute mozzarella and halloumi, butter and yoghurt-making, and on to the more spectacular aged cheeses like parmesan, cheddar, blues, and amazing washed rind stinkers.
Pages : 208
Publisher : Little Cottage Farm
Publication date : 2015
Subjects: Non-fiction, Published in New Zealand, New Zealand, NZ Food And Drink