Alfred Street (University of Auckland Store)
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How To Eat A Peach : Menus Stories And Places
Hardback Edition: 1
When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul.
Publisher : Octopus
Publication date : 2018-01-01
Subjects: Non-fiction, Lifestyle, Sport And Leisure, Food And Drink, General Cookery & Recipes