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Fundamental Food Microbiology
Hardback Edition: 5
Capturing these developments, Fundamental Food Microbiology, Fifth Edition broadens coverage of foodborne diseases to include new and emerging pathogens as well as descriptions of the mechanism of pathogenesis. Written by experts with approximately fifty years of combined experience, the book provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different types of foods.
Pages : 607
Publisher : CRC Press
Publication date : 2013-11
Subjects: Non-fiction, Science And Technology, Engineering, Food & Beverage Technology