Alfred Street (University of Auckland Store)
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Food In History
Paperback Edition: 1
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food
has influenced population growth and urban expansion.
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Pages : 448
Publisher : Broadway Books
Publication date : 1995-05-10
Subjects: Non-fiction, Lifestyle, Sport And Leisure