Alfred Street (University of Auckland Store)
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Fish Butchery : Mastering The Catch Cut And Craft
Hardback Edition: 1
James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability.
Pages : 272
Publisher : Hardie Grant Publishing
Publication date : 2023-08-30
Subjects: Non-fiction, Published in Australia, Lifestyle, Sport And Leisure, Food And Drink, Cooking With Fish & Seafood