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Eating with My Mouth Open
Paperback Edition: 1
'To eat is to build upon our collective story. We use food to say, again and again, who we are.'
Eating with My Mouth Open is food writing like you've never seen before: honest, bold, and exceptionally tasty. Sam van Zweden's personal and cultural exploration of food, memory, and hunger revels in body positivity, dissects wellness culture and all its flaws, and shares the joys of being part of a family of chefs.
Celebrating food and all the bodies it nurtures, Eating with My Mouth Open considers the true meaning of nourishment within the broken food system we live in. Not holding back from difficult conversations about mental illness, weight, and wellbeing, Sam van Zweden advocates for body politics that are empowering, productive, and meaningful.
Publisher : New South Wales University Pre
Pages : 240
Publication date : 2021-02-01
Subjects: Non-fiction, Published in Australia, Lifestyle, Sport And Leisure, Food And Drink