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Borago : Coming From The South
Hardback Edition: 1
Internationally acclaimed star chef Rodolfo Guzman of Borago introduces the exciting world of high-end Chilean gastronomy, using only native Chilean ingredients - often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and
creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzman's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Borago.
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Featured in the November 2017 Creative Newsletter.
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Publisher : Phaidon
Publication date : 2017-11-06
Subjects: Non-fiction, Lifestyle, Sport And Leisure, Food And Drink, General Cookery & Recipes, National & Regional Cuisine, TV / Celebrity Chef Cookbooks, Home & House Maintenance