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Black Food : Stories Art And Recipes From Across The Africandiaspora [a Cookbook]
Alfred Street (University of Auckland Store)
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Black Food : Stories Art And Recipes From Across The Africandiaspora [a Cookbook]
Hardback Edition: 1
As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of Black Food" by Leah Penniman, and "Foodsteps in Motion" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenne Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant.
With arresting artwork and innovative design, Black Food is a visual and spiritual feast that will satisfy any soul.
Publisher : Random House
Pages : 320
Publication date : 2022-01-18
Subjects: Non-fiction, Lifestyle, Sport And Leisure, Food And Drink, General Cookery & Recipes, National & Regional Cuisine