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Bethlehem : A Celebration of Palestinian Food
Paperback Edition: 1
Roam the streets of Bethlehem with chef Fadi Kattan and discover the flavors and stories of Palestinian food, both past and present.
Franco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colors and smells of its market and spice shops and introducing readers to the local farmers and artisans with whom he works to find the perfect ingredients and shares his love of culinary experimentation. Fadis inspiration comes from these food artisans, who grow the grapes, mill the wheat, make the olive oil, and most importantly, pass down the generational food knowledge.
His loving profiles of these people are accompanied by his own recipes, some passed down, some from his restaurants in Bethlehem and London. Learn to stuff grape leaves with Nabulsi cheese, slow roast lamb seasoned with fenugreek and cardamom, roll labaneh in nigella seeds, and make Mouhalabieh, a milky pudding scented with mastic and pistachios. Bright and bold flavors and the stories of their origins await readers in Bethlehem.
Pages : 240
Publisher : Hardie Grant Publishing
Publication date : 2024-05-17
Subjects: Non-fiction, Published in the UK, Food And Drink, National & Regional Cuisine