Home
/
Non-fiction
/
Baking Artisan Bread With Natural Starters : The Secrets Of Farm To Market Bread Company
Alfred Street (University of Auckland Store)
Are you sure you want to delete this address?
Baking Artisan Bread With Natural Starters : The Secrets Of Farm To Market Bread Company
Paperback Edition: 1
For over twenty years, Kansas citizens have enjoyed the full-bodied, wholesome flavour of Farm to Market Bread. Now readers can learn to bake their own artisanal sourdough, levain, rye, and biga at home. In four clearly organised chapters, Farm to Market bread master Mark Friend guides aspiring bakers from starter to warm, aromatic finish. After you master the four core recipes, there are variations for each to add to your baking repertoire.
Pages : 176
Publisher : Andrews McMeel
Publication date : 2018-09-01
Subjects: Non-fiction, Lifestyle, Sport And Leisure, Food And Drink, Baking: Bread, Cakes, Cookies etc