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Agriculture And Horticulture In New Zealand
Paperback Edition: 1
Written by experts from Massey University's School of Agriculture and Environment, this is an accessible and straightforward overview of the business of growing plants for human and animal consumption, as well as forestry and flower production. Chapters cover pasture and forages, field crops and vegetables, kiwifruit, grapes, pip fruit and summer fruit. There are also useful chapters on soils and precision agriculture, and how new technologies are improving productivity and sustainability.
Publisher : Massey University Press
Publication date : 2021-07-15
Pages : 304
Subjects: Non-fiction, Published in New Zealand, New Zealand, Science And Technology, NZ Natural History, Engineering, Horticulture