Culture and Society Hospitality and Tourism City Campus

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CULN408 Culinary Fundamentals

CULN409 Produce to Plate

CULN510 Professional Culinary Arts

FINA502 Finance for Hospitality, Tourism and Events - A Practical Approach

FINA609 Financial Decision Making for the Hospitality, Tourism and Events Industries

HOSP701 Professional Wine Studies

PATS401 Foundation Pastries

PATS404 Patisserie Related Studies

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Food Safety : Whakamaru Ka

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The World Atlas of Wine

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The New Zealand Chef

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Culture and Society Hospitality and Tourism City Campus

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