World Food : Mexico City
- Unit price
- / per
-
Author:OSELAND James
-
ISBN:9780399579851
-
Publication Date:February 2021
-
Edition:1
-
Pages:224
-
Binding:Hardback
-
Publisher:Philomel Books
-
Country of Publication:


A Back Order button means that we don’t have the book in stock at our store. It may already be on order – or we can order it for you from a publisher or distributor at no additional cost.
As we source items from around the globe, a back-order can take anywhere from 5 days to several weeks to arrive, depending on the title.
To check how long this might take, you’re welcome to contact us and we can provide an ETA or any other information you need. We recommend checking the timeframe before committing to an online order.
World Food : Mexico City
- Unit price
- / per
-
Author:OSELAND James
-
ISBN:9780399579851
-
Publication Date:February 2021
-
Edition:1
-
Pages:224
-
Binding:Hardback
-
Publisher:Philomel Books
-
Country of Publication:
Description
75 recipes, evocative storytelling, and beautiful photography provide a lens into one of the planet's most interesting culinary destinations; Mexico City.
Through lush photography and transcendent storytelling, award-winning food journalist and editor James Oseland takes readers on a journey through a day in the world's greatest street-food city as he explores Mexico's capital via home cooks, chefs, and bakers.
As grill smoke mixes with morning fog, we watch the megalopolis stir to life and become a massive kitchen - onions are sliced, ceramic pots sizzle, chiles grill on flat-tops. By seven, everyone is open for business, boiling cafe de ollo and cooking chilaquiles with freshly made salsa. By afternoon, we are served fried-on-the-spot barbacoa flautas in leafy La Condesa. By nighttime, we are devouring tacos al pastor along the avenues of the Centro Historico.
World Food: Mexico City includes definitive guides to the world's largest city's best tortas, the mind-blowing mise en place of its pozole stands, the Technicolor creations of its fresh-juice hawkers, and so much more.
This is a must-have for food lovers who understand, and care about, the world they live in, by celebrating what its people eat.
Adding product to your cart
You may also like
A Back Order button means that we don’t have the book in stock at our store. It may already be on order – or we can order it for you from a publisher or distributor at no additional cost.
As we source items from around the globe, a back-order can take anywhere from 5 days to several weeks to arrive, depending on the title.
To check how long this might take, you’re welcome to contact us and we can provide an ETA or any other information you need. We recommend checking the timeframe before committing to an online order.
You may also like
You may also like
-
75 recipes, evocative storytelling, and beautiful photography provide a lens into one of the planet's most interesting culinary destinations; Mexico City.
Through lush photography and transcendent storytelling, award-winning food journalist and editor James Oseland takes readers on a journey through a day in the world's greatest street-food city as he explores Mexico's capital via home cooks, chefs, and bakers.
As grill smoke mixes with morning fog, we watch the megalopolis stir to life and become a massive kitchen - onions are sliced, ceramic pots sizzle, chiles grill on flat-tops. By seven, everyone is open for business, boiling cafe de ollo and cooking chilaquiles with freshly made salsa. By afternoon, we are served fried-on-the-spot barbacoa flautas in leafy La Condesa. By nighttime, we are devouring tacos al pastor along the avenues of the Centro Historico.
World Food: Mexico City includes definitive guides to the world's largest city's best tortas, the mind-blowing mise en place of its pozole stands, the Technicolor creations of its fresh-juice hawkers, and so much more.
This is a must-have for food lovers who understand, and care about, the world they live in, by celebrating what its people eat.
-
-
Author: OSELAND JamesISBN: 9780399579851Publication Date: February 2021Edition: 1Pages: 224Binding: HardbackPublisher: Philomel BooksCountry of Publication:
75 recipes, evocative storytelling, and beautiful photography provide a lens into one of the planet's most interesting culinary destinations; Mexico City.
Through lush photography and transcendent storytelling, award-winning food journalist and editor James Oseland takes readers on a journey through a day in the world's greatest street-food city as he explores Mexico's capital via home cooks, chefs, and bakers.
As grill smoke mixes with morning fog, we watch the megalopolis stir to life and become a massive kitchen - onions are sliced, ceramic pots sizzle, chiles grill on flat-tops. By seven, everyone is open for business, boiling cafe de ollo and cooking chilaquiles with freshly made salsa. By afternoon, we are served fried-on-the-spot barbacoa flautas in leafy La Condesa. By nighttime, we are devouring tacos al pastor along the avenues of the Centro Historico.
World Food: Mexico City includes definitive guides to the world's largest city's best tortas, the mind-blowing mise en place of its pozole stands, the Technicolor creations of its fresh-juice hawkers, and so much more.
This is a must-have for food lovers who understand, and care about, the world they live in, by celebrating what its people eat.
-
Author: OSELAND JamesISBN: 9780399579851Publication Date: February 2021Edition: 1Pages: 224Binding: HardbackPublisher: Philomel BooksCountry of Publication:
-