The New Zealand Chili Handbook

SKU: 9781869537210
$24.99
  • Author:
    SOMERVILLE Garry
  • ISBN:
    9781869537210
  • Publication Date:
    September 2008
  • Edition:
    1
  • Pages:
    80
  • Binding:
    Paperback
  • Publisher:
    Bateman
  • Country of Publication:
    New Zealand
The New Zealand Chili Handbook
The New Zealand Chili Handbook

The New Zealand Chili Handbook

SKU: 9781869537210
$24.99
  • Author:
    SOMERVILLE Garry
  • ISBN:
    9781869537210
  • Publication Date:
    September 2008
  • Edition:
    1
  • Pages:
    80
  • Binding:
    Paperback
  • Publisher:
    Bateman
  • Country of Publication:
    New Zealand

Description

The man who created NZ's answer to Tabasco sauce - Kaitaia Fire - brings his passion for chilies to the page.

This useful handbook provides information about a good range of easy-to-grow chili peppers in New Zealand.

Each variety is photographed in colour with information about planting, harvesting and storing, as well as any curative properties found in the plant or the fruit. In addition, the book contains a list of recipes - ranging from drinks and appetisers to main meals and desserts.

Detailed information is given about how to temper the heat of the chilies used in any recipe.

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  • The man who created NZ's answer to Tabasco sauce - Kaitaia Fire - brings his passion for chilies to the page.

    This useful handbook provides information about a good range of easy-to-grow chili peppers in New Zealand.

    Each variety is photographed in colour with information about planting, harvesting and storing, as well as any curative properties found in the plant or the fruit. In addition, the book contains a list of recipes - ranging from drinks and appetisers to main meals and desserts.

    Detailed information is given about how to temper the heat of the chilies used in any recipe.

The man who created NZ's answer to Tabasco sauce - Kaitaia Fire - brings his passion for chilies to the page.

This useful handbook provides information about a good range of easy-to-grow chili peppers in New Zealand.

Each variety is photographed in colour with information about planting, harvesting and storing, as well as any curative properties found in the plant or the fruit. In addition, the book contains a list of recipes - ranging from drinks and appetisers to main meals and desserts.

Detailed information is given about how to temper the heat of the chilies used in any recipe.

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