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Pâtisserie Made Simple: The Art of Petits Gâteaux

SKU: 9781776891290
Regular price $69.99
Unit price
per
  • Author:
    Maxine Scheckter
  • ISBN:
    9781776891290
  • Publication Date:
    March 2025
  • Edition:
    1
  • Pages:
    248
  • Binding:
    Hardback
  • Publisher:
    Bateman
  • Country of Publication:
    New Zealand
Pâtisserie Made Simple: The Art of Petits Gâteaux
Pâtisserie Made Simple: The Art of Petits Gâteaux

Pâtisserie Made Simple: The Art of Petits Gâteaux

SKU: 9781776891290
Regular price $69.99
Unit price
per
  • Author:
    Maxine Scheckter
  • ISBN:
    9781776891290
  • Publication Date:
    March 2025
  • Edition:
    1
  • Pages:
    248
  • Binding:
    Hardback
  • Publisher:
    Bateman
  • Country of Publication:
    New Zealand

Description

Pâtisserie Made Simple: The Art of Petits Gâteaux is the perfect introduction to making your own exquisite little cakes and slices at home.

Complete with simple-to-follow recipes, broken down into achievable steps, and stunning photography that will make you salivate, this book is perfect for every wannabe Dessert Boss. For the airiest mousses, melt-in-your-mouth cheesecakes, fantastically tart compotes, perfectly tempered chocolate and impressively vibrant gels, this book will help you take your baking and dessert-making to a whole new stratosphere.

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  • Pâtisserie Made Simple: The Art of Petits Gâteaux is the perfect introduction to making your own exquisite little cakes and slices at home.

    Complete with simple-to-follow recipes, broken down into achievable steps, and stunning photography that will make you salivate, this book is perfect for every wannabe Dessert Boss. For the airiest mousses, melt-in-your-mouth cheesecakes, fantastically tart compotes, perfectly tempered chocolate and impressively vibrant gels, this book will help you take your baking and dessert-making to a whole new stratosphere.

Pâtisserie Made Simple: The Art of Petits Gâteaux is the perfect introduction to making your own exquisite little cakes and slices at home.

Complete with simple-to-follow recipes, broken down into achievable steps, and stunning photography that will make you salivate, this book is perfect for every wannabe Dessert Boss. For the airiest mousses, melt-in-your-mouth cheesecakes, fantastically tart compotes, perfectly tempered chocolate and impressively vibrant gels, this book will help you take your baking and dessert-making to a whole new stratosphere.