Managing Hospitality ExAMADences

SKU: 9781789242034
Regular price $140.00
Unit price
per
  • Author:
    KENYON Alexandra
  • ISBN:
    9781789242034
  • Publication Date:
    May 2020
  • Edition:
    1
  • Pages:
    176
  • Binding:
    Paperback
  • Publisher:
    CABI Publishing
  • Country of Publication:
Managing Hospitality ExAMADences
Managing Hospitality ExAMADences

Managing Hospitality ExAMADences

SKU: 9781789242034
Regular price $140.00
Unit price
per
  • Author:
    KENYON Alexandra
  • ISBN:
    9781789242034
  • Publication Date:
    May 2020
  • Edition:
    1
  • Pages:
    176
  • Binding:
    Paperback
  • Publisher:
    CABI Publishing
  • Country of Publication:

Description

Managing hospitality experiences is a crucial part of the hospitality business and industry alike. While many textbooks cover the management of hospitality services, this text focuses specifically on experiences, while also providing a full and detailed insight into the ways in which experiences are designed and delivered.

Using examples from the gamut of hospitality, this book explores issues around people, services and spaces. It covers management issues such as marketing, human resources, operations, quality management, facilities management, project management and strategy, while considering hospitality operations within their wider geo-social and geo-environmental settings. This book includes a range of important contemporary topics, such as sustainability, resilience and ethics; supported throughout by learning objectives, case studies, review questions, links to videos and further reading suggestions.

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  • Managing hospitality experiences is a crucial part of the hospitality business and industry alike. While many textbooks cover the management of hospitality services, this text focuses specifically on experiences, while also providing a full and detailed insight into the ways in which experiences are designed and delivered.

    Using examples from the gamut of hospitality, this book explores issues around people, services and spaces. It covers management issues such as marketing, human resources, operations, quality management, facilities management, project management and strategy, while considering hospitality operations within their wider geo-social and geo-environmental settings. This book includes a range of important contemporary topics, such as sustainability, resilience and ethics; supported throughout by learning objectives, case studies, review questions, links to videos and further reading suggestions.

Managing hospitality experiences is a crucial part of the hospitality business and industry alike. While many textbooks cover the management of hospitality services, this text focuses specifically on experiences, while also providing a full and detailed insight into the ways in which experiences are designed and delivered.

Using examples from the gamut of hospitality, this book explores issues around people, services and spaces. It covers management issues such as marketing, human resources, operations, quality management, facilities management, project management and strategy, while considering hospitality operations within their wider geo-social and geo-environmental settings. This book includes a range of important contemporary topics, such as sustainability, resilience and ethics; supported throughout by learning objectives, case studies, review questions, links to videos and further reading suggestions.