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nternationallyrecognised as the world’s most authoritative source of information onpharmaceutical excipients. It is the definitive comprehensive guide to uses, propertiesand safety of excipients providing scientists and researchers with a one stopresource when researching an excipient. All of the 400+ monographs are also thoroughly cross-referenced andindexed to allow their identification by chemical, non-proprietary or tradenames. Extensive content updates in the new edition include: - Over 420 fully referenced excipient monographs, manyincluding IR, Raman, and NIR spectra- 13 new monographs including several amino acids andhydrated silicon dioxide- 250 existing monographs reviewed- New chapters providing support to the formulator, such asexcipient selection for orally inhaled and also injectable formulations. Unique Benefits- Theworld’s authoritative source of information on pharmaceutical excipients - International Scope: Recognizedglobally as the authority on the uses, properties and safety of excipients.
nternationallyrecognised as the world’s most authoritative source of information onpharmaceutical excipients. It is the definitive comprehensive guide to uses, propertiesand safety of excipients providing scientists and researchers with a one stopresource when researching an excipient. All of the 400+ monographs are also thoroughly cross-referenced andindexed to allow their identification by chemical, non-proprietary or tradenames. Extensive content updates in the new edition include: - Over 420 fully referenced excipient monographs, manyincluding IR, Raman, and NIR spectra- 13 new monographs including several amino acids andhydrated silicon dioxide- 250 existing monographs reviewed- New chapters providing support to the formulator, such asexcipient selection for orally inhaled and also injectable formulations. Unique Benefits- Theworld’s authoritative source of information on pharmaceutical excipients - International Scope: Recognizedglobally as the authority on the uses, properties and safety of excipients.