University Bookshop Limited (In Liquidation) is in liquidation from 2 July 2025 and will be trading during the start of Semester Two. During this time only stock on hand can be purchased. No special orders will be made. No credits or gift vouchers can be redeemed. No returns will be accepted

Dairy Processing Handbook

SKU: 9789181114614
$425.00
  • Author:
    Tetra Pak
  • ISBN:
    9789181114614
  • Publication Date:
    January 2025
  • Edition:
    1
  • Pages:
    468
  • Binding:
    Paperback
  • Publisher:
    Tetra Pak
  • Country of Publication:
    Sweden
Dairy Processing Handbook
Dairy Processing Handbook

Dairy Processing Handbook

SKU: 9789181114614
$425.00
  • Author:
    Tetra Pak
  • ISBN:
    9789181114614
  • Publication Date:
    January 2025
  • Edition:
    1
  • Pages:
    468
  • Binding:
    Paperback
  • Publisher:
    Tetra Pak
  • Country of Publication:
    Sweden

Description

With over 600 illustrations and over 460 pages of essential reading, the Dairy Processing Handbook is a useful reference for dairy professionals and students worldwide. Learn about processing technology – covering everything from mixing and homogenisation to UHT treatment and filtration.

Access our vast know-how with in-depth, yet easy-to-understand, information on manufacturing processes.

Gain insights into related topics such as sustainability, automation, service systems and waste water treatment.

(0 in cart)
Shipping calculated at checkout.

You may also like

  • With over 600 illustrations and over 460 pages of essential reading, the Dairy Processing Handbook is a useful reference for dairy professionals and students worldwide. Learn about processing technology – covering everything from mixing and homogenisation to UHT treatment and filtration.

    Access our vast know-how with in-depth, yet easy-to-understand, information on manufacturing processes.

    Gain insights into related topics such as sustainability, automation, service systems and waste water treatment.

With over 600 illustrations and over 460 pages of essential reading, the Dairy Processing Handbook is a useful reference for dairy professionals and students worldwide. Learn about processing technology – covering everything from mixing and homogenisation to UHT treatment and filtration.

Access our vast know-how with in-depth, yet easy-to-understand, information on manufacturing processes.

Gain insights into related topics such as sustainability, automation, service systems and waste water treatment.

Track My Order ACG Parents Shop Textbooks