Bread Book : Ideas and Innovations from the Future of Grain Flour and Fermentation [a Cookbook]

SKU: 9780399578847
$70.00
  • Author:
    ROBERTSON Chad
  • ISBN:
    9780399578847
  • Publication Date:
    December 2021
  • Edition:
    1
  • Pages:
    368
  • Binding:
    Hardback
  • Publisher:
    Philomel Books
  • Country of Publication:
Bread Book : Ideas and Innovations from the Future of Grain Flour and Fermentation [a Cookbook]
Bread Book : Ideas and Innovations from the Future of Grain Flour and Fermentation [a Cookbook]

Bread Book : Ideas and Innovations from the Future of Grain Flour and Fermentation [a Cookbook]

SKU: 9780399578847
$70.00
  • Author:
    ROBERTSON Chad
  • ISBN:
    9780399578847
  • Publication Date:
    December 2021
  • Edition:
    1
  • Pages:
    368
  • Binding:
    Hardback
  • Publisher:
    Philomel Books
  • Country of Publication:

Description

Visionary baker Chad Robertson unveils what's next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more-plus recipes for nourishing meals that showcase them.

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  • Visionary baker Chad Robertson unveils what's next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more-plus recipes for nourishing meals that showcase them.

Visionary baker Chad Robertson unveils what's next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more-plus recipes for nourishing meals that showcase them.

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