University Bookshop Limited (In Liquidation) is in liquidation from 2 July 2025 and will be trading during the start of Semester Two. During this time only stock on hand can be purchased. No special orders will be made. No credits or gift vouchers can be redeemed. No returns will be accepted

Accounting Essentials for Hospitality Managers

SKU: 9781032024325
Regular price $109.00
Unit price
per
  • Author:
    Chris Guilding / Kate Mingje Ji
  • ISBN:
    9781032024325
  • Publication Date:
    February 2022
  • Edition:
    4
  • Pages:
    402
  • Binding:
    Paperback
  • Publisher:
    Routledge
  • Country of Publication:
Accounting Essentials for Hospitality Managers
Accounting Essentials for Hospitality Managers

Accounting Essentials for Hospitality Managers

SKU: 9781032024325
Regular price $109.00
Unit price
per
  • Author:
    Chris Guilding / Kate Mingje Ji
  • ISBN:
    9781032024325
  • Publication Date:
    February 2022
  • Edition:
    4
  • Pages:
    402
  • Binding:
    Paperback
  • Publisher:
    Routledge
  • Country of Publication:

Description

For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an easy-to-read style, this book provides a comprehensive overview of the most relevant accounting techniques and information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence.

The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students learning and understanding. It is a key resource for all future hospitality managers.

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  • For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an easy-to-read style, this book provides a comprehensive overview of the most relevant accounting techniques and information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence.

    The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students learning and understanding. It is a key resource for all future hospitality managers.

For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an easy-to-read style, this book provides a comprehensive overview of the most relevant accounting techniques and information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence.

The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students learning and understanding. It is a key resource for all future hospitality managers.