Human Resource Management in the Hospitality Industry : A Guide to Best Practice
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Author:BOELLA Michael / GOSS-TURNER Steven
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ISBN:9781138338883
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Publication Date:August 2019
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Pages:550
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Binding:Paperback
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Publisher:Routledge
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Country of Publication:
Human Resource Management in the Hospitality Industry : A Guide to Best Practice
-
Author:BOELLA Michael / GOSS-TURNER Steven
-
ISBN:9781138338883
-
Publication Date:August 2019
-
Pages:550
-
Binding:Paperback
-
Publisher:Routledge
-
Country of Publication:
Description
Human Resource Management in the Hospitality Industry: A Guide to Best Practice takes a 'process' approach and provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise's workforce within the current business and social environment.
Written in a user-friendly style, each chapter includes international examples, bulleted lists, guides to further reading and exercises to test knowledge.
Featured in the January 2020 Business Books newsletter.
To receive this newsletter regularly please email us with your name and contact details.
-
Human Resource Management in the Hospitality Industry: A Guide to Best Practice takes a 'process' approach and provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise's workforce within the current business and social environment.
Written in a user-friendly style, each chapter includes international examples, bulleted lists, guides to further reading and exercises to test knowledge.
Featured in the January 2020 Business Books newsletter.
To receive this newsletter regularly please email us with your name and contact details.