Fox and Camerons Food Science Nutrition and Health 7th Edition

SKU: 9780340809488
$104.00
  • Author:
    LEAN M
  • ISBN:
    9780340809488
  • Publication Date:
    March 2006
  • Edition:
    7
  • Pages:
    416
  • Binding:
    Paperback
  • Publisher:
    Hodder and Stoughton
  • Country of Publication:
Fox and Camerons Food Science Nutrition and Health 7th Edition
Fox and Camerons Food Science Nutrition and Health 7th Edition

Fox and Camerons Food Science Nutrition and Health 7th Edition

SKU: 9780340809488
$104.00
  • Author:
    LEAN M
  • ISBN:
    9780340809488
  • Publication Date:
    March 2006
  • Edition:
    7
  • Pages:
    416
  • Binding:
    Paperback
  • Publisher:
    Hodder and Stoughton
  • Country of Publication:

Description

The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology, to healthy eating and clinical nutrition. It also tackles the more difficult area of biochemistry and makes the chemical nature of all the important food groups accessible.
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  • The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology, to healthy eating and clinical nutrition. It also tackles the more difficult area of biochemistry and makes the chemical nature of all the important food groups accessible.
The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology, to healthy eating and clinical nutrition. It also tackles the more difficult area of biochemistry and makes the chemical nature of all the important food groups accessible.
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