A Field Guide to Native Edible Plants of New Zealand

SKU: 9780143019220
$35.00
  • Author:
    CROWE Andrew
  • ISBN:
    9780143019220
  • Publication Date:
    May 2004
  • Edition:
    1
  • Pages:
    192
  • Binding:
    Paperback
  • Publisher:
    Penguin Books
  • Country of Publication:
    New Zealand
A Field Guide to Native Edible Plants of New Zealand
A Field Guide to Native Edible Plants of New Zealand

A Field Guide to Native Edible Plants of New Zealand

SKU: 9780143019220
$35.00
  • Author:
    CROWE Andrew
  • ISBN:
    9780143019220
  • Publication Date:
    May 2004
  • Edition:
    1
  • Pages:
    192
  • Binding:
    Paperback
  • Publisher:
    Penguin Books
  • Country of Publication:
    New Zealand

Description

Over 190 trees, shrubs, herbs, ferns, mushrooms, lichens and seaweeds are described in detail in this useful and attractive book, with information on which part is edible and when, how plants have been utilised, particularly by Maori, their nutritional value, and where they can be found.

In a separate section, Andrew Crowe also describes important poisonous plants that are native to New Zealand or are likely to be confused with the edible plants. Illustrated with line drawings and colour photographs, this informative book will be of interest to trampers, botanists and all who appreciate New Zealand s native flora.

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  • Over 190 trees, shrubs, herbs, ferns, mushrooms, lichens and seaweeds are described in detail in this useful and attractive book, with information on which part is edible and when, how plants have been utilised, particularly by Maori, their nutritional value, and where they can be found.

    In a separate section, Andrew Crowe also describes important poisonous plants that are native to New Zealand or are likely to be confused with the edible plants. Illustrated with line drawings and colour photographs, this informative book will be of interest to trampers, botanists and all who appreciate New Zealand s native flora.

Over 190 trees, shrubs, herbs, ferns, mushrooms, lichens and seaweeds are described in detail in this useful and attractive book, with information on which part is edible and when, how plants have been utilised, particularly by Maori, their nutritional value, and where they can be found.

In a separate section, Andrew Crowe also describes important poisonous plants that are native to New Zealand or are likely to be confused with the edible plants. Illustrated with line drawings and colour photographs, this informative book will be of interest to trampers, botanists and all who appreciate New Zealand s native flora.

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