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Foraging New Zealand

Regular price $50.00
Unit price
per
  • Author:
    LANGLANDS Peter
  • ISBN:
    9780143775898
  • Publication Date:
    April 2024
  • Edition:
    1
  • Pages:
    512
  • Binding:
    Paperback
  • Publisher:
    Penguin Books
  • Country of Publication:
    New Zealand
Foraging New Zealand
Foraging New Zealand

Foraging New Zealand

Regular price $50.00
Unit price
per
  • Author:
    LANGLANDS Peter
  • ISBN:
    9780143775898
  • Publication Date:
    April 2024
  • Edition:
    1
  • Pages:
    512
  • Binding:
    Paperback
  • Publisher:
    Penguin Books
  • Country of Publication:
    New Zealand
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  • Product description

    An essential guide to foraging in New Zealand.

    New Zealand is full of incredible, edible wild foods fruit, fungi and seaweed; berries, herbs and more you only need to know where to look and how to do it safely.

    Foraging New Zealand is the ultimate guide to unearthing more than 250 of our tastiest wild plants. Packed with stunning photography, up-to-date information and helpful tips, this book will have you venturing into the countryside, viewing urban weeds with fresh eyes, and returning to the larder with zest.

    Peter Langlands has spent a lifetime compiling Aotearoas largest database of wild foraged species, running workshops and sourcing wild produce for chefs as one of our only licensed professional foragers. He brings his years of expertise together in this essential compendium.

Product description

An essential guide to foraging in New Zealand.

New Zealand is full of incredible, edible wild foods fruit, fungi and seaweed; berries, herbs and more you only need to know where to look and how to do it safely.

Foraging New Zealand is the ultimate guide to unearthing more than 250 of our tastiest wild plants. Packed with stunning photography, up-to-date information and helpful tips, this book will have you venturing into the countryside, viewing urban weeds with fresh eyes, and returning to the larder with zest.

Peter Langlands has spent a lifetime compiling Aotearoas largest database of wild foraged species, running workshops and sourcing wild produce for chefs as one of our only licensed professional foragers. He brings his years of expertise together in this essential compendium.