New Zealand's Best Gourmet Pies

New Zealand’s Best Gourmet Pies takes us deep into the farthest recesses of the country, as we search out the nation’s very best pies and the pastry whisperers who create them. An icon of New Zealand’s culinary culture, the pie is as close as we get to having a national dish. This visually charged coffee-table book is as much a feast for the eyes as it is an account of New Zealand’s love affair with the pie.

New Zealand’s Best Gourmet Pies traces a journey that zigzags from the Far North to Invercargill and takes in 38 of the country’s best pies, their creators and the places they call home. Approved by tradies, respected chefs and bakers alike, this book is a must-have for anyone who loves a pie.