Global Kitchen : International Cuisine from Exceptional New Zealand Restaurants

London restaurateur Lloyd Rooney and his partner Mike Fraser have opened restaurants in several of New Zealand's most popular coastal towns The Quayand No 8 in Whangareis Town Basin, The Dune in Mangawhai, and morerecently Fire and No 8 in Mount Maunganui. Their formula for innovative,quality dining has proved popular in their six restaurants and this book celebrates their commitment to creating unique culinary experiences to suit every palate. Here we share recipes from the restaurants six head chefs hailing from India, Brazil and New Zealand who have creatively merged South Pacific, European, Asian and South American cuisine using the best of quality local produce tocreate an exceptional dining experience.

Head chefs Rema Gandhi from India, John Salisbury and Shane Kearns fromNew Zealand, and Marcel Rosa Inacio from Brazil share their personal journeys,culinary passions and the recipes that make their restaurants so special.Their tantalising dishes are captured by international photographer Grant Rooney.