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Wardlaw's Contemporary Nutrition : 2024 Release

SKU: 9781265160074
$185.00
  • Author:
    Anne Smith / Angela Colle
  • ISBN:
    9781264447565
  • Publication Date:
    July 2024
  • Edition:
    13
  • Pages:
  • Binding:
    Paperback
  • Publisher:
    McGraw-Hill
  • Country of Publication:
    United Kingdom
Wardlaw's Contemporary Nutrition : 2024 Release
Wardlaw's Contemporary Nutrition : 2024 Release

Wardlaw's Contemporary Nutrition : 2024 Release

SKU: 9781265160074
$185.00
  • Author:
    Anne Smith / Angela Colle
  • ISBN:
    9781264447565
  • Publication Date:
    July 2024
  • Edition:
    13
  • Pages:
  • Binding:
    Paperback
  • Publisher:
    McGraw-Hill
  • Country of Publication:
    United Kingdom

Description

Wardlaw's Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of every new edition with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background with the ideal balance of reliable nutrition information and practical, consumer-oriented knowledge.

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  • Wardlaw's Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of every new edition with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background with the ideal balance of reliable nutrition information and practical, consumer-oriented knowledge.

Wardlaw's Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of every new edition with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background with the ideal balance of reliable nutrition information and practical, consumer-oriented knowledge.

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