New Zealand Land and Food Annual Vol 2

SKU: 9780994136381
$39.99
  • Author:
    MASSEY Claire
  • ISBN:
    9780994136381
  • Publication Date:
    June 2017
  • Edition:
    1
  • Pages:
    284
  • Binding:
    Paperback
  • Publisher:
    Massey University Press
  • Country of Publication:
New Zealand Land and Food Annual Vol 2
New Zealand Land and Food Annual Vol 2

New Zealand Land and Food Annual Vol 2

SKU: 9780994136381
$39.99
  • Author:
    MASSEY Claire
  • ISBN:
    9780994136381
  • Publication Date:
    June 2017
  • Edition:
    1
  • Pages:
    284
  • Binding:
    Paperback
  • Publisher:
    Massey University Press
  • Country of Publication:

Description

The world needs nutrition-driven agriculture that operates within planetary boundaries. But a recent OECD report on New Zealands environmental performance shows how our agricultural sectors continual push at those boundaries poses grave risks.

Meantime, a range of health indices show that how and what we eat makes many of us ill. Plus, valuable revenue and jobs are lost because we dont champion the great food we do produce. The agriculture, health, tourism and environment sectors can engage to pull us back inside those boundaries. Robust policies, new solutions and best practice for sustainable food production and consumption are needed.

Thirty-one experts give their views on how New Zealand can lead the way.

Featured in the 26 June 2017 New Zealand Newsletter.
To receive this newsletter regularly please email us with your name and contact details.

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  • The world needs nutrition-driven agriculture that operates within planetary boundaries. But a recent OECD report on New Zealands environmental performance shows how our agricultural sectors continual push at those boundaries poses grave risks.

    Meantime, a range of health indices show that how and what we eat makes many of us ill. Plus, valuable revenue and jobs are lost because we dont champion the great food we do produce. The agriculture, health, tourism and environment sectors can engage to pull us back inside those boundaries. Robust policies, new solutions and best practice for sustainable food production and consumption are needed.

    Thirty-one experts give their views on how New Zealand can lead the way.

    Featured in the 26 June 2017 New Zealand Newsletter.
    To receive this newsletter regularly please email us with your name and contact details.

The world needs nutrition-driven agriculture that operates within planetary boundaries. But a recent OECD report on New Zealands environmental performance shows how our agricultural sectors continual push at those boundaries poses grave risks.

Meantime, a range of health indices show that how and what we eat makes many of us ill. Plus, valuable revenue and jobs are lost because we dont champion the great food we do produce. The agriculture, health, tourism and environment sectors can engage to pull us back inside those boundaries. Robust policies, new solutions and best practice for sustainable food production and consumption are needed.

Thirty-one experts give their views on how New Zealand can lead the way.

Featured in the 26 June 2017 New Zealand Newsletter.
To receive this newsletter regularly please email us with your name and contact details.

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