Hydroponic Food Production : A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower
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Author:RESH Howard
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ISBN:9780367678753
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Publication Date:April 2022
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Edition:8
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Pages:
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Binding:Paperback
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Publisher:Routledge
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Country of Publication:


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As we source items from around the globe, a back-order can take anywhere from 5 days to several weeks to arrive, depending on the title.
To check how long this might take, you’re welcome to contact us and we can provide an ETA or any other information you need. We recommend checking the timeframe before committing to an online order.
Hydroponic Food Production : A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower
- Unit price
- / per
-
Author:RESH Howard
-
ISBN:9780367678753
-
Publication Date:April 2022
-
Edition:8
-
Pages:
-
Binding:Paperback
-
Publisher:Routledge
-
Country of Publication:
Description
The eighth edition of Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Growerserves as a comprehensive guide to soilless culture (hydroponics) for hobby and commercial growers. Extensively updated from the seventh edition published in 2013, this bestseller is a "methods" book to show the reader how to set up a hydroponic operation with the options of using any of many hydroponic cultures presently used in the industry to grow vegetable crops. Written by Dr Howard M. Resh, a recognized authority worldwide on hydroponics, the book presents detailed information on hydroponic growing systems and features more than 600 photographs (200 in full color), drawings, and tables.
New to this edition:
Presents greenhouse environmental control systems and examples of sustainable greenhouse technology, and demonstrates uses of automation and robotics in harvesting, grading, and packing.
Introduces indoor vertical farming, and vertical growing systems, as well as the expansion of tropical hydroponics and rooftop greenhouses.
Provides information on automation in large-scale raft culture and nutrient film technique (NFT) operations in the growing of lettuce, leafy greens, and herbs.
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A Back Order button means that we don’t have the book in stock at our store. It may already be on order – or we can order it for you from a publisher or distributor at no additional cost.
As we source items from around the globe, a back-order can take anywhere from 5 days to several weeks to arrive, depending on the title.
To check how long this might take, you’re welcome to contact us and we can provide an ETA or any other information you need. We recommend checking the timeframe before committing to an online order.
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The eighth edition of Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Growerserves as a comprehensive guide to soilless culture (hydroponics) for hobby and commercial growers. Extensively updated from the seventh edition published in 2013, this bestseller is a "methods" book to show the reader how to set up a hydroponic operation with the options of using any of many hydroponic cultures presently used in the industry to grow vegetable crops. Written by Dr Howard M. Resh, a recognized authority worldwide on hydroponics, the book presents detailed information on hydroponic growing systems and features more than 600 photographs (200 in full color), drawings, and tables.
New to this edition:
Presents greenhouse environmental control systems and examples of sustainable greenhouse technology, and demonstrates uses of automation and robotics in harvesting, grading, and packing.
Introduces indoor vertical farming, and vertical growing systems, as well as the expansion of tropical hydroponics and rooftop greenhouses.
Provides information on automation in large-scale raft culture and nutrient film technique (NFT) operations in the growing of lettuce, leafy greens, and herbs.
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Author: RESH HowardISBN: 9780367678753Publication Date: April 2022Edition: 8Pages:Binding: PaperbackPublisher: RoutledgeCountry of Publication:
The eighth edition of Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Growerserves as a comprehensive guide to soilless culture (hydroponics) for hobby and commercial growers. Extensively updated from the seventh edition published in 2013, this bestseller is a "methods" book to show the reader how to set up a hydroponic operation with the options of using any of many hydroponic cultures presently used in the industry to grow vegetable crops. Written by Dr Howard M. Resh, a recognized authority worldwide on hydroponics, the book presents detailed information on hydroponic growing systems and features more than 600 photographs (200 in full color), drawings, and tables.
New to this edition:
Presents greenhouse environmental control systems and examples of sustainable greenhouse technology, and demonstrates uses of automation and robotics in harvesting, grading, and packing.
Introduces indoor vertical farming, and vertical growing systems, as well as the expansion of tropical hydroponics and rooftop greenhouses.
Provides information on automation in large-scale raft culture and nutrient film technique (NFT) operations in the growing of lettuce, leafy greens, and herbs.
-
Author: RESH HowardISBN: 9780367678753Publication Date: April 2022Edition: 8Pages:Binding: PaperbackPublisher: RoutledgeCountry of Publication:
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