Grow Your Own Herbs : The 40 Best Culinary Varieties for Home Gardens
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Author:BELSINGER Susan / TUCKER Arthur / LINEHAN
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ISBN:9781604699296
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Publication Date:May 2019
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Edition:1
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Pages:224
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Binding:Paperback
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Publisher:Timber Press
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Country of Publication:


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Grow Your Own Herbs : The 40 Best Culinary Varieties for Home Gardens
- Unit price
- / per
-
Author:BELSINGER Susan / TUCKER Arthur / LINEHAN
-
ISBN:9781604699296
-
Publication Date:May 2019
-
Edition:1
-
Pages:224
-
Binding:Paperback
-
Publisher:Timber Press
-
Country of Publication:
Description
Nothing tastes better than herbs harvested fresh from the garden
Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You'll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs--including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more--feature tasting notes, cultivation information, and harvesting tips. Additional information includes instructions for preserving and storing, along with techniques for making delicious pastes, syrups, vinegar, and butters. If you are new to gardening, have a limited space, or are looking to add fresh herbs to their daily meals, Grow Your Own Herbs is a must-have.
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A Back Order button means that we don’t have the book in stock at our store. It may already be on order – or we can order it for you from a publisher or distributor at no additional cost.
As we source items from around the globe, a back-order can take anywhere from 5 days to several weeks to arrive, depending on the title.
To check how long this might take, you’re welcome to contact us and we can provide an ETA or any other information you need. We recommend checking the timeframe before committing to an online order.
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Nothing tastes better than herbs harvested fresh from the garden
Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You'll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs--including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more--feature tasting notes, cultivation information, and harvesting tips. Additional information includes instructions for preserving and storing, along with techniques for making delicious pastes, syrups, vinegar, and butters. If you are new to gardening, have a limited space, or are looking to add fresh herbs to their daily meals, Grow Your Own Herbs is a must-have.
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Author: BELSINGER Susan / TUCKER Arthur / LINEHANISBN: 9781604699296Publication Date: May 2019Edition: 1Pages: 224Binding: PaperbackPublisher: Timber PressCountry of Publication:
Nothing tastes better than herbs harvested fresh from the garden
Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You'll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs--including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more--feature tasting notes, cultivation information, and harvesting tips. Additional information includes instructions for preserving and storing, along with techniques for making delicious pastes, syrups, vinegar, and butters. If you are new to gardening, have a limited space, or are looking to add fresh herbs to their daily meals, Grow Your Own Herbs is a must-have.
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Author: BELSINGER Susan / TUCKER Arthur / LINEHANISBN: 9781604699296Publication Date: May 2019Edition: 1Pages: 224Binding: PaperbackPublisher: Timber PressCountry of Publication:
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