The Women-s Suffrage Cookery Book
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Author:DOWSON Aubrey
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ISBN:9780712353755
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Publication Date:March 2020
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Edition:1
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Pages:80
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Binding:Hardback
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Publisher:British Library
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Country of Publication:


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As we source items from around the globe, a back-order can take anywhere from 5 days to several weeks to arrive, depending on the title.
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The Women-s Suffrage Cookery Book
- Unit price
- / per
-
Author:DOWSON Aubrey
-
ISBN:9780712353755
-
Publication Date:March 2020
-
Edition:1
-
Pages:80
-
Binding:Hardback
-
Publisher:British Library
-
Country of Publication:
Description
Enjoy hearty wholesome meals courtesy of the foot soldiers of the Women's Suffrage movement. The recipes in this book cover every meal of the day, as well as sections on vegetarian dishes, beverages and preserves. Choose between a Curry contributed by Mrs Julian Osler from Edgbaston, Cauliflower Souffle sent in by Miss Mildred Martineau of Esher, Eggs a la Suisse contributed by Mrs Gerard Dowson of Radcliffe-on-Trent, and Madeira Marmalade supplied by Miss Ethel Jacobs of Hull.
There is also a section of miscellaneous hints and tips that cover all manner of things from recipes to making furniture polish or a tincture for soothing burns, to getting rid of moths in carpets or an infestation of ants. The book ends with a section on 'Menus for Meals for Suffrage Workers' with a selection of dishes that 'must be simple and such as can be eaten quickly, and also ... which will keep hot without spoiling and can be eaten with impunity at any hour'. As a snapshot of history and a very useful resource for simple homemade meals, this book is a rare treat.
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A Back Order button means that we don’t have the book in stock at our store. It may already be on order – or we can order it for you from a publisher or distributor at no additional cost.
As we source items from around the globe, a back-order can take anywhere from 5 days to several weeks to arrive, depending on the title.
To check how long this might take, you’re welcome to contact us and we can provide an ETA or any other information you need. We recommend checking the timeframe before committing to an online order.
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Enjoy hearty wholesome meals courtesy of the foot soldiers of the Women's Suffrage movement. The recipes in this book cover every meal of the day, as well as sections on vegetarian dishes, beverages and preserves. Choose between a Curry contributed by Mrs Julian Osler from Edgbaston, Cauliflower Souffle sent in by Miss Mildred Martineau of Esher, Eggs a la Suisse contributed by Mrs Gerard Dowson of Radcliffe-on-Trent, and Madeira Marmalade supplied by Miss Ethel Jacobs of Hull.
There is also a section of miscellaneous hints and tips that cover all manner of things from recipes to making furniture polish or a tincture for soothing burns, to getting rid of moths in carpets or an infestation of ants. The book ends with a section on 'Menus for Meals for Suffrage Workers' with a selection of dishes that 'must be simple and such as can be eaten quickly, and also ... which will keep hot without spoiling and can be eaten with impunity at any hour'. As a snapshot of history and a very useful resource for simple homemade meals, this book is a rare treat.
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Author: DOWSON AubreyISBN: 9780712353755Publication Date: March 2020Edition: 1Pages: 80Binding: HardbackPublisher: British LibraryCountry of Publication:
Enjoy hearty wholesome meals courtesy of the foot soldiers of the Women's Suffrage movement. The recipes in this book cover every meal of the day, as well as sections on vegetarian dishes, beverages and preserves. Choose between a Curry contributed by Mrs Julian Osler from Edgbaston, Cauliflower Souffle sent in by Miss Mildred Martineau of Esher, Eggs a la Suisse contributed by Mrs Gerard Dowson of Radcliffe-on-Trent, and Madeira Marmalade supplied by Miss Ethel Jacobs of Hull.
There is also a section of miscellaneous hints and tips that cover all manner of things from recipes to making furniture polish or a tincture for soothing burns, to getting rid of moths in carpets or an infestation of ants. The book ends with a section on 'Menus for Meals for Suffrage Workers' with a selection of dishes that 'must be simple and such as can be eaten quickly, and also ... which will keep hot without spoiling and can be eaten with impunity at any hour'. As a snapshot of history and a very useful resource for simple homemade meals, this book is a rare treat.
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Author: DOWSON AubreyISBN: 9780712353755Publication Date: March 2020Edition: 1Pages: 80Binding: HardbackPublisher: British LibraryCountry of Publication:
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